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Narrow Results You've Selected: Main Course Asian Marinate Vegetables Recipe Remove all Source I Shot the Chef (1) New York Times (1) Difficulty Easy (2) Season Spring (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Course:Main Course,Cuisine:Asian,Technique:Marinate,Main Ingredient:Vegetables,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 06/03/2010 Asian Chicken Salad We are all trying to eat healthy, and now that spring is here we also want something light but we don’t want to give up flavor. This recipe from I Shot the Chef has it all: health, taste and ease of preparation. Continue... Does Not Apply Source: I Shot the Chef 03/14/2009 Seared Pork Chops with Kimchi Ready-made kimchi gives the meat instant Korean flavor. Does Not Apply Source: New York Times

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