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Main Course
Asian
Marinate
Backyard BBQ
Source
Los Angeles Times (1)
Saveur (1)
Difficulty
Easy (2)
Main Ingredient
Beef (1)
Lamb (1)
Season
Summer (1)
Topic
Recipe (2)

Advertisement
01/02/2001
Korean Barbecue
If you don't want to serve all the different cuts of meat in the recipe, simply buy three pounds of one type.
Issue #45
09/15/2008
Indian-Spiced Grilled Lamb
This recipe—from a June 2008 Los Angeles Time article about outdoor grilling by the paper’s food editor, Russ Parsons—calls for a boneless leg of lamb. That compact cut cooks evenly on a grill and is easy to carve.
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Source: Los Angeles Times