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Narrow Results You've Selected: Main Course Caribbean Stew Pork Remove all Source Saveur (2) Difficulty Easy (1) Season Fall (1) Winter (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Pork"; var omni_prop8 = "Course:Main Course,Cuisine:Caribbean,Technique:Stew,Main Ingredient:Pork"; var omni_pageName="saveur:"+omni_prop12; 10/30/2012 Pepper Pot This rich, spicy stew of beef, pork, root vegetables, and greens became a staple in Philly, where West Indian hawkers advertised it with cries of "pepper pot, smoking hot!" Issue #150 04/13/2012 Cuban-Style Ropa Vieja This version of ropa vieja is made with beef and accented with olives and capers. Issue #146

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