This creamy-zesty pasta casserole combines shrimp, melted cheese, and béchamel.
This gently spiced sandwich is a unique and tasty way to serve turkey.
Rosa Angelita Castro de Flores made us this Argentine classic—whose name means ''hunger killer''—at El Bordo de las Lanzas.
Empanadas are a ubiquitous snack in Argentina.
An ancient culinary tradition all but forgotten in urban Peru until the 1980s, huatia—food baked in pits lined with hot stones—has been traced back at least to the Incas.
This classic Chilean dish is a distant relative of England's cottage pie.