7
results
Narrow Results
You've Selected:
Main Course
Central/South American
Saveur
Bake
Difficulty
Medium (3)
Easy (2)
Hard (1)
Main Ingredient
Beef (4)
Vegetables (3)
Bread (2)
Cheese (1)
Chicken (1)
Season
Fall (2)
Winter (2)
Occasion
Thanksgiving (1)
Topic
Recipe (7)

Advertisement
07/12/2012
Camusclim (Pasta and Shrimp Casserole)
This creamy-zesty pasta casserole combines shrimp, melted cheese, and béchamel.
Issue #148
04/30/2013
Masa Cakes with Spicy Slaw (Pupusas con Curtido)
These stuffed corn-masa cakes are the national dish of El Salvador. Continue...
Issue #127
09/04/2007
Panes con Pavo (Salvadoran Turkey Sandwich)
This gently spiced sandwich is a unique and tasty way to serve turkey.
Issue #97
10/23/2000
Rolled Stuffed Flank Steak
Rosa Angelita Castro de Flores made us this Argentine classic—whose name means ''hunger killer''—at El Bordo de las Lanzas.
Issue #35
10/23/2000
Empanadas
Empanadas are a ubiquitous snack in Argentina.
Issue #35
03/14/2002
Slow-Cooked Beef with Herbs
An ancient culinary tradition all but forgotten in urban Peru until the 1980s, huatia—food baked in pits lined with hot stones—has been traced back at least to the Incas.
Issue #21
08/08/2007
Beef, Chicken, and Corn Pie
This classic Chilean dish is a distant relative of England's cottage pie.
Issue #14