Main Course Recipes and Menus

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Narrow Results You've Selected: Main Course Classic Tomato Remove all Source Saveur (4) Difficulty Easy (2) Medium (1) Occasion Cocktail Party (1) Technique Broil (1) Slow Cook (1) Stew (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Tomato"; var omni_prop8 = "Course:Main Course,Cuisine:Classic,Main Ingredient:Tomato"; var omni_pageName="saveur:"+omni_prop12; 04/11/2013 Pizza Margherita (Tomato, Basil, and Mozzarella Pizza) This most iconic of pizzas is topped with tomato sauce, fresh mozzarella, and basil leaves, the colors of the Italian flag. Issue #156 01/23/2013 Rajma (North Indian Kidney Bean Masala Stew) The beans in this classic Punjabi dish can be cooked without a pressure cooker, but allow for an extra hour of cooking time. Serve with flatbread or rice. Issue #153 10/09/2012 Cacciucco (Tuscan Seafood Stew) This Tuscan soup traditionally uses fish considered "bottom of the boat"—those left behind after more valuable fish have sold. Issue #110 10/29/2012 Garides Saganaki (Shrimp with Tomatoes and Feta) The Greek dish garides saganaki, a bubbling concoction of shrimp, tomatoes, onions, peppers, and feta spiked with a shot of ouzo, was invented in the 1950s, most likely at a restaurant in a seaport like Thessaloníki. Issue #85