Main Course Recipes and Menus

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Narrow Results You've Selected: Main Course Eastern European/Russian Pork Remove all Source Saveur (10) Difficulty Easy (6) Medium (1) Season Winter (5) Summer (3) Fall (1) Occasion Christmas (1) Technique Fry (3) Saute (2) Bake (1) Grill/Barbecue (1) Marinate (1) Show all... Poach (1) Roast (1) Slow Cook (1) Topic Recipe (10) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Pork"; var omni_prop8 = "Course:Main Course,Cuisine:Eastern European/Russian,Main Ingredient:Pork"; var omni_pageName="saveur:"+omni_prop12; 03/05/2012 Székelyalmás (Pork with Apples and Cider Cream Sauce) The recipe for tender slices of pork loin in a sumptuous cream sauce comes from Gerda Gherghiceanu, a cook in the Saxon village of Viscri. Fragrant with marjoram, a key herb in Saxon cooking, the dish gets tartness from apple cider and apple wedges and a pleasant twinge of heat from red Holland chiles. Issue #145 02/24/2012 Khinkali (Georgian Dumplings) A specialty of dumpling houses in Tbilisi, Republic of Georgia, these large, juicy pork-and-beef-filled pockets are spiced with chiles, cilantro, and fenugreek. Issue #144 04/13/2011 Karbonāde (Pork Cutlets With Chanterelle Cream Sauce) These pounded pork cutlets are as common in Latvian cafeterias as they are at wedding banquets. Here, they're elevated by a chanterelle cream sauce. Issue #138 12/20/2010 Kielbasa These juicy, beefy smoked sausages, from chef Michael Anthony of New York City's Gramercy Tavern, can be served sliced on a platter accompanied by plenty of mustard. Issue #135 08/23/2007 Stuffed Cabbage Rolls The porcini mushrooms in this recipe are substituted for prawdziwki, a similar Polish variety. Issue #105 08/23/2007 Plum-Stuffed Pork Loin In this dish, pork loin, a lean cut, is wrapped in bacon to moisten and flavor the meat while roasting. Issue #105 08/23/2007 Polish Pork Hamburgers This is not your ordinary burger! Issue #105 01/16/2008 Venison Goulash (Ozpörkölt) In Hungary, the dish most of us think of as goulash is usually called pörkölt, meaning stewed. Issue #96 02/17/2010 Constantinescu Spetler's Stuffed Cabbage Rolls This recipe is the winner of our “My Family Recipe Contest,” sponsored by Le Creuset, and comes from the Constantinescu Spetler family in Romania. Does Not Apply 02/06/2007 Spicy Grilled Pork Kebabs These delicious kebabs are found in street stalls all over the former Russian empire.