Main Course Recipes and Menus

2 results
Narrow Results You've Selected: Main Course Eastern European/Russian Fall Chicken Remove all Source Saveur (2) Difficulty Medium (1) Technique Saute (1) Stew (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Chicken"; var omni_prop8 = "Course:Main Course,Cuisine:Eastern European/Russian,Season:Fall,Main Ingredient:Chicken"; var omni_pageName="saveur:"+omni_prop12; 02/11/2012 Csirkepaprikás (Chicken with Paprika) This rustic, rib-sticking chicken stew is full of warming paprika, cumin, and chiles. Pair it with something starchy, like buttered potatoes or Romanian polenta with sour cream. Issue #145 03/08/2007 Paprika Chicken with Egg Dumplings This is a home-style version of an iconic, paprika-flavored Hungarian dish as we sampled it at a restaurant in Budapest. Issue #32

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More