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Narrow Results You've Selected: Main Course Eastern European/Russian Fall Roast Fruit Remove all Source Saveur (2) Difficulty Hard (1) Medium (1) Occasion Christmas (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fruit"; var omni_prop8 = "Course:Main Course,Cuisine:Eastern European/Russian,Season:Fall,Technique:Roast,Main Ingredient:Fruit"; var omni_pageName="saveur:"+omni_prop12; 07/03/2007 Roast Veal with Sour Cherries Use only sour cherries for this hearty Russian dish; sweet cherries will yield a result that is overly cloying. Issue #76 12/17/2007 Viennese Christmas Goose Christmas goose for Christmas Day has long been a tradition in Austria (as has carp on Christmas Eve). Issue #71

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