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Narrow Results You've Selected: Main Course Eastern European/Russian Saveur Potato Poach Remove all Difficulty Easy (1) Season Fall (1) Winter (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Poach"; var omni_prop8 = "Course:Main Course,Cuisine:Eastern European/Russian,Source:Saveur,Main Ingredient:Potato,Technique:Poach"; var omni_pageName="saveur:"+omni_prop12; 01/16/2008 Venison Goulash (Ozpörkölt) In Hungary, the dish most of us think of as goulash is usually called pörkölt, meaning stewed. Issue #96

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