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Narrow Results You've Selected: Main Course English/Scottish Nuts The British Larder Recipe Grill/Barbecue Remove all Difficulty Easy (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Grill/Barbecue"; var omni_prop8 = "Course:Main Course,Cuisine:English/Scottish,Main Ingredient:Nuts,Source:The British Larder,Topic:Recipe,Technique:Grill/Barbecue"; var omni_pageName="saveur:"+omni_prop12; 12/17/2009 Coconut and Cilantro Roast Chicken Dried coconut melds beautifully with fresh cilantro (aka coriander) in this sweet, herbaceous rub for chicken. You can find shredded and dried coconut in your market's baking section. Continue... Does Not Apply Source: The British Larder

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