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Narrow Results You've Selected: Main Course French Duck Roast Remove all Source Saveur (4) Whisk:A Food Blog (1) Difficulty Medium (3) Easy (1) Hard (1) Season Winter (4) Fall (2) Summer (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Roast"; var omni_prop8 = "Course:Main Course,Cuisine:French,Main Ingredient:Duck,Technique:Roast"; var omni_pageName="saveur:"+omni_prop12; 10/16/2010 Canard aux Olives (Roast Duck with Olives) Based on a recipe from Allard, this bistro favorite calls for a rich sauce, made by simmering green olives, herbs, and stock, to accompany roast duck. Continue... Issue #133 09/03/2002 Terrine Connaught This opulent terrine is a five-day project. Issue #50 03/14/2002 Roasted Duck with Cider and Turnips This is an adaptation of a recipe for duck with sweet potatoes in cider sauce. Issue #21 08/08/2007 Roast Duck with Orange Sauce This is our take on the classic duck à l’orange. Issue #14 06/11/2008 Roast Duck with Glazed Turnips From Whisk Blog Does Not Apply Source: Whisk:A Food Blog

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