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Narrow Results You've Selected: Main Course French Fall Jenn Cuisine Remove all Difficulty Medium (1) Main Ingredient Cheese (1) Chicken (1) Fruit (1) Pork (1) Vegetables (1) Technique Roast (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Jenn Cuisine"; var omni_prop8 = "Course:Main Course,Cuisine:French,Season:Fall,Source:Jenn Cuisine"; var omni_pageName="saveur:"+omni_prop12; 09/26/2009 Blackberry and Balsamic Roasted Quail Meat dishes featuring game birds like quail are perfect for early autumn. In this recipe, a lovely blackberry-balsamic marinade accentuates roasted quail’s rich flavor. Continue... Does Not Apply Source: Jenn Cuisine

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