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04/14/2013
Pohp Batalu Jo Pulao (Spiced Rice with Dates & Fried Potatoes)
The recipe for this festive rice dish garnished with dates, potatoes, and onions is from Sindhi cook Kamla Sabhani.
Issue #156
12/15/2012
Sindhi Biryani (Spiced Goat and Rice Pilaf)
The recipe for this spiced rice dish from Pakistan's Sindh province was given to us by Karachi home cook Najma Awan.
Issue #153
09/12/2012
Red Beans and Rice
In New Orleans, this Creole classic was traditionally served on Monday—laundry day—the idea being that a cook could leave her beans and rice simmering for hours on the stove while she went about her washing.
Issue #150
02/07/2012
Hoppers (Sri Lankan Crêpes with Onion Sambol and Egg)
Made using a batter similar to crêpes, Sri Lanka's crispy-edged rice flour hoppers are formed into edible bowls and filled with toppings ranging from onion sambol to a simple steamed egg.

Issue #145
07/28/2011
Mixed Paella (Paella Mixta)
This over-the-top Americanized paella gets its smoky kick from paprika and chorizo.
Issue #128
07/27/2011
Vietnamese Pork Meatball and Noodle Salad (Bun Cha)
After pho, bun cha is one of Hanoi's most famous dishes and is a delicious summertime lunch or light dinner.
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06/30/2011
Kale and Chicken Brown Rice Salad with Cherries
This summery salad, which pairs chicken with thin ribbons of raw kale and brown rice, offsets a garlicky pesto dressing with sweet red cherries. Best at room temperature, it keeps well in the fridge for up to three days, and travels happily, whether in lunchboxes, picnic baskets, or carry-on luggage.
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