Main Course Recipes and Menus

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Narrow Results You've Selected: Main Course Greek Summer Remove all Source Saveur (10) Bitchincamero (1) Mediterranean Cooking in Alaska (1) Difficulty Easy (10) Medium (2) Main Ingredient Vegetables (4) Fish (3) Cheese (2) Chicken (2) Lamb (2) Show all... Pork (2) Tomato (2) Bread (1) Pasta (1) Shrimp (1) Occasion Easter (3) Backyard BBQ (2) Technique Grill/Barbecue (6) Marinate (3) Saute (3) Bake (2) Roast (1) Topic Recipe (12) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Course:Main Course,Cuisine:Greek,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 07/13/2011 Grilled Sea Bass Wrapped in Fig Leaves (Lavraki Stin Schara) In this preparation, fig leaves perfume and protect the flesh of the fish. Serve with lemon–olive oil sauce. Issue #131 07/18/2010 Pork Kebabs (Souvlaki Hirino) Oregano and garlic give these grilled pork kebabs their signature flavor. Issue #131 07/15/2010 Roasted Lamb with Rosemary (Arni me Dendrolivano) This technique of roasting lamb over a bed of rosemary sprigs lends this Greek classic a smoky, herbal flavor. Issue #131 07/13/2010 Grilled Sea Bream with Lemon, Olive Oil, and Oregano (Psari Psito) Greek cookbook author and journalist Aglaia Kremezi uses this traditional recipe to highlight the superior flavor of freshly caught fish. Issue #131 09/07/2009 Herb-Crusted Rack of Lamb Spiced with mustard and redolent of herbs, the crunchy crust for this classic roast is prepared with fresh bread crumbs. Issue #123 12/15/2005 Tomato and Sausage Omelette Greek sausages, traditionally prepared in the countryside after a hog slaughter, are now commercially available and may be found even in the United States. Issue #79 10/17/2000 Fish Baked with Dried Okra Okra is very popular on Crete. Like most Cretans, Christoforos Veneris, whose recipe this is, dries his okra in the sun before cooking it. Issue #43 02/03/2009 Shrimp with Feta This dish is a specialty of the Macedonian port city of Thessaloníki. Issue #20 03/02/2007 Chicken Skewers A few simple ingredients and a touch of Greek flavor transform basic grilled chicken into a feast of sorts. Issue #17 07/02/2012 Greek Pasta Salad Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad. Does Not Apply 12/31/2009 Grilled Chicken & Fennel Kebabs with Tzatziki Fennel adds a sweet and slightly spicy kick to traditional chicken kebabs, and takes on a mildly smoky character when grilled. With a cool tzatziki sauce, these kebabs are great on their own or paired with pita bread. Continue... Does Not Apply Source: Bitchincamero 08/24/2009 Roasted Beet and Garlic Tart With flavors as bold as its vibrant color, this versatile tart with beets and garlic may be served hot or cold. Continue... Does Not Apply Source: Mediterranean Cooking in Alaska