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Narrow Results You've Selected: Main Course Indian Easy Fry Vegetables Remove all Source Aayi's Recipes (1) Serious Eats (1) Season Spring (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Course:Main Course,Cuisine:Indian,Difficulty:Easy,Technique:Fry,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 05/07/2008 Indian Sourdough Crepe (Masala Dosa) This simple recipe for a potato-stuffed dosa calls for fresh and ground spices, adding depth and heat to the vegetables. Temper the heat with coriander chutney. Does Not Apply Source: Aayi's Recipes 04/17/2008 Indian Lamb and Carrot Salad Serve crispy lamb patties with a raw carrot salad dressed with lemon, cumin and ginger. Does Not Apply Source: Serious Eats

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