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Narrow Results You've Selected: Main Course Indian Lamb Summer Backyard BBQ Remove all Source Los Angeles Times (1) Difficulty Easy (1) Technique Grill/Barbecue (1) Marinate (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Backyard BBQ"; var omni_prop8 = "Course:Main Course,Cuisine:Indian,Main Ingredient:Lamb,Season:Summer,Occasion:Backyard BBQ"; var omni_pageName="saveur:"+omni_prop12; 09/15/2008 Indian-Spiced Grilled Lamb This recipe—from a June 2008 Los Angeles Time article about outdoor grilling by the paper’s food editor, Russ Parsons—calls for a boneless leg of lamb. That compact cut cooks evenly on a grill and is easy to carve. Does Not Apply Source: Los Angeles Times

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