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Narrow Results You've Selected: Main Course Italian Chicken Saute Winter Remove all Source Saveur (2) Bell'Alimento (1) Elly Says Opa (1) Difficulty Easy (3) Medium (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Course:Main Course,Cuisine:Italian,Main Ingredient:Chicken,Technique:Saute,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 09/12/2012 Chicken Marsala Pounding the chicken cutlets before cooking renders them thin and terrifically tender. Deglazing the pan with Marsala and stock after cooking the chicken creates a quick, rich sauce. Issue #150 12/15/2005 Chicken Cooked in Clay This recipe takes an ancient method and turns it into fun for the whole family. Issue #80 09/17/2009 Chicken with Rum and Sage Chicken thighs are less expensive and have much more flavor than chicken breasts. Here, they are browned with sage and simmered in rum. Continue... Does Not Apply Source: Bell'Alimento 09/14/2009 Farfalle with Chicken, Mushrooms, and Ricotta This recipe for farfalle with chicken and mushrooms utilizes many items you probably already have in your pantry, making it easy to whip up on a weeknight. Continue... Does Not Apply Source: Elly Says Opa

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