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Narrow Results You've Selected: Main Course Italian Kitchen Unplugged Pasta Remove all Difficulty Easy (1) Technique Saute (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Pasta"; var omni_prop8 = "Course:Main Course,Cuisine:Italian,Source:Kitchen Unplugged,Main Ingredient:Pasta"; var omni_pageName="saveur:"+omni_prop12; 07/08/2008 Lasagnette with Cannellini, Water Chestnut and Dried Scallop Dried scallops have a more intense flavor than fresh, and crispy water chestnuts lend juice and crunch. Does Not Apply Source: Kitchen Unplugged

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