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01/21/2013
Tantanmen (Sesame and Chile Ramen)
We got this recipe—a sesame and chile-spiked ramen dish—from cookbook authors Tadashi Ono and Harris Salat.
Issue #153
09/11/2012
Salmon Teriyaki
In the Japanese kitchen, "teriyaki" means a dish that's glazed and grilled or broiled.
Issue #150
05/19/2011
Spicy Yuba Stir-Fry with Edamame
Stir-frying yuba crisps its edges, intensifying its flavor and texture. This recipe comes from Tadashi Ono, executive chef of the restaurant Matsuri in New York City.
Issue #139
08/17/2012
Grilled Scallops with Yuzu Kosho Vinaigrette
Red yuzu kosho makes a tart and spicy sauce for grilled scallops.
Issue #135
02/22/2011
Soy-Marinated Tuna (Maguro no zuke Donburi)
This Japanese preparation showcases the rich flavor of tuna. Easy Japanese recipe for tuna sashimi over rice with authentic garnishes.
Issue #130
04/21/2011
Miso-Marinated Salmon with Green Sauce
Miso was once used to preserve fish, now Japanese cooks turn to miso for the sweet and salty flavor it lends to the dish.
Issue #112
12/05/2000
Sashimi
Sashimi can be made with almost any fresh saltwater fish.
Issue #16
12/04/2000
Oyster and Mountain Potato with Sauce
Oysters in Japan are a cherished taste of the sea in early winter.
Issue #16
05/19/2008
Salted and Seasoned Grilled Beef (Noto-gyű Stçki)
While visiting a ryokan, a traditional Japanese inn, on the outskirts of Tokyo, owner and chef Sakamoto Shinichirō shared this recipe with us.
Issue #11
01/23/2007
Chicken Teriyaki
Glazing the chicken with this classic Japanese sauce keeps the meat succulent and juicy.
Issue #4
08/09/2010
Tampopo: Special Ramen Noodles
Deliriously joyous and seductive, Tampopo is a rush to find the perfect noodle, blending sex, food, and comedy; what more could one want? Here is Nibbledish's ramen inspiration.
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Source: Nibbledish
05/11/2010
Salmon Yakitori
These Japanese-style salmon skewers are basted with a sweet sauce, then grilled over charcoal to caramelize the sauce and add a smoky flavor. Continue...
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02/26/2010
Beef with Potatoes and Carrots (Niku Jaga)
Niku jaga, a beef and potato stew, is a classic Japanese comfort food dish. Continue...
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Source: No Recipes
02/10/2009
Soba Noodles with Sesame Seeds
Soy sauce, vinegar, and honey blend together nicely to make a fast dressing for this Asian noodle salad.
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Source: Nigella
01/29/2009
Shabu Shabu Salad
This riff on a popular Japanese dish combines thinly sliced pork with fresh, crisp vegetables.
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Source: No Recipes
09/22/2008
Sake Braised Short Ribs
Star anise, lemongrass, and sake infuse the dish with complex Asian flavors.
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Source: Chez Christine
09/20/2008
Bittermelon with Pork and Black Bean Sauce
Dried anchovies, Asian black bean sauce, and miso lend incredible richness and depth.
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Source: No Recipes
05/21/2008
Grouper Sandwiches with Wasabi Coleslaw
A quick spicy-tart cabbage slaw livens up crisp fish.
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Source: Epicurious
05/19/2008
Yellowtail and White Radish (Buri Daikon)
In this dish the richness of the yellowtail balances the daikon's slight bitterness.
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01/14/2008
Simple Minced Pork Noodles
Sake and soy sauce are all that's needed to flavor this satisfying dish.
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Source: Chubby Hubby
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