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Narrow Results You've Selected: Main Course Jewish Recipe Fall Bake Remove all Source Saveur (2) Difficulty Easy (2) Main Ingredient Beans (1) Beef (1) Cheese (1) Vegetables (1) Occasion Thanksgiving (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Course:Main Course,Cuisine:Jewish,Topic:Recipe,Season:Fall,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 09/10/2011 Lokshen Kugel (Savory Noodle Kugel) Typically a sweet casserole, this version of noodle kugel is savory, flavored with garlic and onions. Issue #141 11/19/2010 Cholent (Beef Stew) The recipe for this slow-cooked dish of beans, brisket, and vegetables was inspired by one that András Singer serves at Fülemüle, his restaurant in Budapest. Issue #134

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