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Narrow Results You've Selected: Main Course Mexican Summer Recipe Marinate Remove all Source Saveur (2) New York Magazine (1) Smitten Kitchen (1) Difficulty Easy (3) Medium (1) Main Ingredient Vegetables (2) Beef (1) Chicken (1) Fish (1) Fruit (1) Show all... Pork (1) Potato (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Marinate"; var omni_prop8 = "Course:Main Course,Cuisine:Mexican,Season:Summer,Topic:Recipe,Technique:Marinate"; var omni_pageName="saveur:"+omni_prop12; 07/07/2011 Fajitas Though Tex-Mex-style fajitas are unknown in Mexico, grilled skirt steak is eaten with tortillas in Nuevo León, under the name arrachera al carbon. Issue #68 12/04/2000 Stuffed Roast Suckling Pig This stuffed roast suckling pig is one of the local dishes served at the Ixtepec market on Sundays. Issue #16 04/15/2010 Tequila Lime Chicken Smitten Kitchen took top place in two categories of our 1st Annual Best Food Blog Awards; here’s one of the blog’s many featured recipes. Continue... Does Not Apply Source: Smitten Kitchen 08/27/2008 Grilled Red Snapper Marinated in Adobo The chile–garlic marinade pairs nicely with the mild flavor of this fish. Does Not Apply Source: New York Magazine

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