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Narrow Results You've Selected: Main Course Moroccan Recipe Beans Fall Remove all Source Saveur (1) Difficulty Medium (1) Technique Saute (1) Slow Cook (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Course:Main Course,Cuisine:Moroccan,Topic:Recipe,Main Ingredient:Beans,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 07/13/2007 Lentils with Swiss Chard and Khlea Khlea, or preserved meat (usually lamb or beef), is used to flavor a variety of Moroccan dishes. Issue #7

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