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Narrow Results You've Selected: Main Course Moroccan Recipe Saute Remove all Source Saveur (3) Difficulty Medium (3) Main Ingredient Lamb (2) Vegetables (2) Beans (1) Beef (1) Game (1) Show all... Nuts (1) Potato (1) Season Fall (1) Winter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Course:Main Course,Cuisine:Moroccan,Topic:Recipe,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 12/04/2000 Sweet and Savory Squab and Almond Pie We enjoyed this dish while visiting Marrakech. Issue #25 11/07/2000 Tagine Berber We first tried this traditional Berber specialty in a tent at the Auberge Telouet, a restaurant in the High Atlas Mountains of Morocco. Issue #25 07/13/2007 Lentils with Swiss Chard and Khlea Khlea, or preserved meat (usually lamb or beef), is used to flavor a variety of Moroccan dishes. Issue #7

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