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Narrow Results You've Selected: Main Course Scandinavian Stew Remove all Source All Recipes (1) Saveur (1) Difficulty Easy (1) Main Ingredient Vegetables (2) Fish (1) Lamb (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Stew"; var omni_prop8 = "Course:Main Course,Cuisine:Scandinavian,Technique:Stew"; var omni_pageName="saveur:"+omni_prop12; 12/15/2012 Fiskesuppe (Norwegian Cod and Root Vegetable Chowder) When making this creamy fish stew, feel free to substitute mahimahi, salmon, scallops, or shrimp for the cod. Issue #153 07/10/2008 Farikal This Norweigian dish of cabbage and lamb simmers on the stove until melt-in-your-mouth tender. Does Not Apply Source: All Recipes

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