Main Course Recipes and Menus

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Narrow Results You've Selected: Main Course Southwestern Beef Remove all Source Saveur (3) Delicious Days (1) Food.People.Want (1) Homesick Texan (1) Difficulty Medium (5) Easy (1) Season Summer (3) Winter (2) Spring (1) Technique Fry (2) Saute (2) Bake (1) Broil (1) Roast (1) Show all... Slow Cook (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Beef"; var omni_prop8 = "Course:Main Course,Cuisine:Southwestern,Main Ingredient:Beef"; var omni_pageName="saveur:"+omni_prop12; 12/18/2007 Christmas-Style Machaca Burrito This simple, overstuffed burrito is typical of those found at local lunch counters across New Mexico. Issue #108 09/04/2007 Coffee-Crusted Beef Tenderloin This recipe's simplicity belies its succulent, complex taste. Issue #97 05/09/2007 Steak Fingers with Salsa Verde These impossibly good steak fingers—twice-dredged and deep-fried—hooked us at first crunch. Issue #56 09/22/2010 Step-by-Step Tamales Gather friends and family together to make these gorgeous pork and beef tamales. Delicious Days' beautiful, step-by-step photos demystify the wrapping and filling process.Continue... Does Not Apply Source: Delicious Days 12/12/2009 Red Chile Beef Tostadas Chopped skirt steak and chorizo are browned together and served with smoky, spicy black beans over crispy fried tortillas for a game-day dinner with flair. Continue... Does Not Apply Source: Food.People.Want 01/13/2009 Chicken-Fried Steak From The Homesick Texan Does Not Apply Source: Homesick Texan