Main Course Recipes and Menus

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Narrow Results You've Selected: Main Course Southwestern Bake Remove all Source Saveur (3) Food.People.Want (1) Not Without Salt (1) Difficulty Easy (2) Medium (2) Main Ingredient Vegetables (5) Cheese (3) Bread (2) Beans (1) Beef (1) Show all... Chicken (1) Game (1) Lamb (1) Potato (1) Shellfish (1) Tomato (1) Season Summer (2) Spring (1) Winter (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Course:Main Course,Cuisine:Southwestern,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 12/21/2009 Tamale Tart An invention of Dallas-based chef Stephen Pyles, this tart is much more than the sum of its parts. A spiced tart crust flavored with ancho chiles is filled with a garlic custard and topped with chunks of fresh crab and bell peppers. Continue... Issue #121 09/04/2007 Rabbit Enchiladas with Red Mole These enchiladas have a unique flavor combination of rabbit, chiles, and cojita (Mexican cheese). Issue #97 05/02/2012 Menu: A Southwestern Canyon Picnic Kitchen director Kellie Evans shares a menu inspired by her family's trips to Red Rock Canyon in Nevada. Does Not Apply 12/12/2009 Red Chile Beef Tostadas Chopped skirt steak and chorizo are browned together and served with smoky, spicy black beans over crispy fried tortillas for a game-day dinner with flair. Continue... Does Not Apply Source: Food.People.Want 11/24/2009 Greek Nachos This is what you get when you mix the concept of nachos with the ingredients of a Greek salad. It may be atypical, but we guarantee it’s far better in taste than mass-market tortilla chips and orange-colored “cheese flavored” sauce. Does Not Apply Source: Not Without Salt