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Narrow Results You've Selected: Main Course Spanish/Portuguese Fish Summer Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Technique Chill (1) Fry (1) Saute (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Course:Main Course,Cuisine:Spanish/Portuguese,Main Ingredient:Fish,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 05/07/2007 Salt Cod in Garlic Sauce Make sure to use skin-on salt cod; the natural gelatin in the skin is vital to emulsifying the sauce. Issue #102 01/09/2006 Trout Stuffed with Serrano Ham La Venta De Goyo restaurant serves this traditional dish year-round, using native trout when they're in season. Issue #75

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