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Narrow Results You've Selected: Main Course Spanish/Portuguese Spring Lamb Remove all Source Saveur (1) Difficulty Easy (1) Technique Roast (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Lamb"; var omni_prop8 = "Course:Main Course,Cuisine:Spanish/Portuguese,Season:Spring,Main Ingredient:Lamb"; var omni_pageName="saveur:"+omni_prop12; 09/12/2005 Honeyed Roast Lamb with Spinach and Pine Nuts This recipe is from the Moorish city of Seville and showcases the infusion of their culture into Spain's cuisine. Issue #61

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