This spicy shrimp dish, a Portuguese classic named for its former African colony, is served at the Liberal Club in Fall River, Massachusetts, with french fries and rice or pasta.
La Venta De Goyo restaurant serves this traditional dish year-round, using native trout when they're in season.
All over Spain and Portugal, meat and seafood are cooked on large, flat iron griddles, or planchas; cast-iron skillets are a perfect substitute.
We discovered this traditional rice dish while researching paella in Valencia.
This recipe is for a real Valencian seafood paella—without any meat or chicken mixed in.