Main Course Recipes and Menus

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Narrow Results You've Selected: Main Course Spanish/Portuguese Summer Easy Remove all Source Saveur (5) Main Ingredient Rice (2) Shellfish (2) Beans (1) Duck (1) Fish (1) Show all... Pork (1) Shrimp (1) Vegetables (1) Technique Saute (4) Fry (1) Grill/Barbecue (1) Slow Cook (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Course:Main Course,Cuisine:Spanish/Portuguese,Season:Summer,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 02/17/2013 Shrimp Mozambique This spicy shrimp dish, a Portuguese classic named for its former African colony, is served at the Liberal Club in Fall River, Massachusetts, with french fries and rice or pasta. Issue #154 01/09/2006 Trout Stuffed with Serrano Ham La Venta De Goyo restaurant serves this traditional dish year-round, using native trout when they're in season. Issue #75 01/23/2001 Shrimp on the Griddle All over Spain and Portugal, meat and seafood are cooked on large, flat iron griddles, or planchas; cast-iron skillets are a perfect substitute. Issue #42 03/08/2007 Rice with Duck and Turnips We discovered this traditional rice dish while researching paella in Valencia. Issue #32 03/28/2002 Shellfish Paella This recipe is for a real Valencian seafood paella—without any meat or chicken mixed in. Issue #13