Main Course Recipes and Menus

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Narrow Results You've Selected: Main Course Vietnamese Summer Remove all Source Saveur (8) Chow (1) Ravenous Couple (1) Difficulty Easy (6) Medium (4) Main Ingredient Vegetables (6) Beef (3) Fruit (3) Nuts (3) Chicken (2) Show all... Shellfish (2) Shrimp (2) Fish (1) Pasta (1) Pork (1) Potato (1) Rice (1) Technique Grill/Barbecue (2) Chill (1) Fry (1) No Cook (1) Poach (1) Show all... Steam (1) Stew (1) Stir-Fry (1) Topic Recipe (10) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Course:Main Course,Cuisine:Vietnamese,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 09/05/2012 Canh Chua Cá (Sour Fish Soup) Southern Vietnamese cooks often simmer catfish steaks with caramel sauce, and use the fish's head and tail in this refreshing soup brightened with tamarind and pineapple. Issue #150 03/08/2009 Vietnamese-Style Sautéed Beef The key to making this dish (from San Francisco’s Slanted Door), often called “shaking beef”, is to sear the meat in small batches in a very hot wok or skillet so that it browns quickly. Issue #119 07/20/2011 Beer-Steamed Crabs In this dish, fresh blue crabs are steamed in a flavorful mixture of chile, garlic, lime, and beer. Issue #111 04/13/2008 Crab and Cabbage Salad (Goi Bap Cai Gà Cua) Dressed with fresh lime juice, fish sauce, garlic, and Thai chiles, this tart salad makes the perfect accompaniment to beer-steamed crabs. Issue #111 03/06/2007 Green Mango Salad with Grilled Beef This refreshing salad celebrates the staples of Vietnamese cuisine: Asian basil, peanuts, and fish sauce. Issue #85 08/23/2005 Shrimp and Sweet Potato Fritters Look for perilla leaves in Asian markets; if you can't find them, fresh mint makes a good substitute. Issue #57 03/06/2007 Grilled Pork with Rice Vermicelli This is a popular Vietnamese dish of succulent pork, light noodles, and spicy dipping sauce. Issue #36 11/02/2000 Shredded Chicken Salad This salad is often served with chicken soup with cellophane noodles. Issue #24 09/12/2009 Vietnamese-Style Beef Carpaccio In this Vietnamese-style carpaccio dish, beef is thinly sliced, marinated in citrus juices, and topped with a mixture of onions, shallots, and peanuts. Continue... Does Not Apply Source: Ravenous Couple 03/01/2009 Vietnamese-Style Summer Rolls with Peanut Sauce Submerging rice paper wrappers in water makes them pliable for rolling. Does Not Apply Source: Chow