Main Course Recipes and Menus

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Narrow Results You've Selected: Main Course Vietnamese Recipe Medium Remove all Source Saveur (6) Chow (1) FoodMayhem (1) Main Ingredient Beef (4) Pork (3) Vegetables (3) Nuts (2) Pasta (2) Show all... Rice (2) Fish (1) Fruit (1) Shrimp (1) Season Summer (4) Spring (2) Winter (1) Technique Grill/Barbecue (3) Saute (2) Chill (1) Steam (1) Stir-Fry (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Course:Main Course,Cuisine:Vietnamese,Topic:Recipe,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 03/13/2011 Pho Bac This heady Northern Vietnamese-style beef and rice-noodle version of pho derives much of its richness from beef bones; author Andrea Nguyen prefers the flavorful leg bones from grass-fed cattle. This recipe is based on Nguyen's. Issue #136 03/09/2009 Vietnamese-Style Sautéed Beef The key to making this dish (from San Francisco’s Slanted Door), often called “shaking beef”, is to sear the meat in small batches in a very hot wok or skillet so that it browns quickly. Issue #119 03/06/2007 Green Mango Salad with Grilled Beef This refreshing salad celebrates the staples of Vietnamese cuisine: Asian basil, peanuts, and fish sauce. Issue #85 08/23/2005 Vietnamese Stuffed Steamed Fish The cook who gave us this recipe rubbed salt into the fish to remove any remaining scales and other impurities—and because doing so, she said, returns a bit of the sea to the fish. Issue #57 03/06/2007 Grilled Pork with Rice Vermicelli This is a popular Vietnamese dish of succulent pork, light noodles, and spicy dipping sauce. Issue #36 07/27/2011 Vietnamese Pork Meatball and Noodle Salad (Bun Cha) After pho, bun cha is one of Hanoi's most famous dishes and is a delicious summertime lunch or light dinner. Does Not Apply 11/22/2009 Ribs in Vietnamese Caramel Sauce Fish sauce and caramelized sugar make a sweet and salty combination that is irresistible as a glaze for baby back ribs. Continue... Does Not Apply Source: FoodMayhem 03/01/2009 Vietnamese-Style Summer Rolls with Peanut Sauce Submerging rice paper wrappers in water makes them pliable for rolling. Does Not Apply Source: Chow