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Narrow Results You've Selected: Main Course Easy Indian Saute Remove all Source Saveur (6) Aayi's Recipes (2) A Life of Spice (1) Boston (1) Cat Can Cook (1) Show all... EcoMetro (1) Epicurious (1) Essentially Healthy Food (1) Food on the Food (1) Hooked on Heat (1) In Good Taste (1) Nandyala (1) No Recipes (1) Smitten Kitchen (1) Tasty Palettes (1) Main Ingredient Vegetables (13) Chicken (6) Beans (2) Fruit (2) Rice (2) Show all... Beef (1) Cheese (1) Eggs (1) Lamb (1) Pasta (1) Shrimp (1) Tomato (1) Season Fall (10) Winter (5) Spring (3) Summer (2) Topic Recipe (21) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Course:Main Course,Difficulty:Easy,Cuisine:Indian,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 10/07/2010 Haak (Kashmiri Collard Greens) We based this recipe for garam masala–spiced greens on one in Kashmiri Cooking by Krishna Prasad Dar (Penguin, 1995). Issue #133 12/19/2007 Dry-Cooked Cabbage with Tofu and Peas This recipe is based on a dish served by Satya, the head cook at Radha Govinda Mandir, an International Society for Krishna Consciousness temple in Brooklyn, New York. Issue #108 12/11/2007 Calcutta Chicken Curry This was a popular dish at Trader Vic's in Beverly Hills. Issue #80 11/08/2007 Coriander Chicken This recipe is typical of the kind of dish Christians will offer to Muslim and nonvegetarian Hindu friends and neighbors. Issue #45 11/08/2007 Beef Curry Kerala's Muslims make this hearty curry for Ramadan and other special occasions. Issue #45 08/09/2010 Chicken Curry Bowl Curry helps transform this basic chicken-and-rice dish into a colorful and flavorful every-night meal by Good Things Catered. Does Not Apply 01/07/2010 Chicken Biriyani A traditional chicken-and-rice dish with caramelized onions and fragrant spices, this is Indian comfort food at its best. Continue... Does Not Apply Source: No Recipes 12/15/2009 Curried Pumpkin Fettuccine with Heirloom Tomato Chutney This fresh pasta dish celebrates the wide availability of winter squash varietals, including the Blue Hubbard squash. The sauce is delicious alone, and even better when served with a homemade tomato chutney. Does Not Apply Source: EcoMetro 12/09/2009 Balsamic Lemon Chicken Balsamic vinegar and fresh lemon juice add tangy zing to this crisp-skinned roast chicken. Sear the bird first to unleash its flavor and lock in its juices. Continue... Does Not Apply Source: Food on the Food 09/29/2009 Lamb Meatball Curry Ground lamb blended with fresh ginger and cumin makes mouth-watering meatballs that are elevated to a new level when simmered in a fragrant curry sauce. Continue... Does Not Apply Source: Essentially Healthy Food 08/10/2009 Vegetable Oats Upma Usually semolina is used to make upma, but in this version, steel-cut oats are substituted. Does Not Apply Source: Tasty Palettes 08/10/2009 Tamarind-Glazed Honey Shrimp This recipe for spicy-sweet shrimp requires barely any cooking, and fares as well on its own as it would on top of simple summer salads. Continue... Does Not Apply Source: A Life of Spice 07/11/2009 Butter Chicken Curry, cinnamon, cumin, cardamom, and ginger give this super-simple version of an Indian classic wonderful aromas and flavor. Does Not Apply Source: Cat Can Cook 08/17/2008 Easiest Indian Stew Serve this filling chickpea stew with rice and cooling yogurt. Does Not Apply Source: In Good Taste 05/19/2008 Spinach and Cheese Curry (Palak Paneer) Classic North Indian fare, palak paneer is the South Asian antidote to American creamed spinach. Cumin and cardamom seeds liven this side of greens. Does Not Apply Source: Boston 05/18/2008 Hooked on Heat: Spicy Chickpea Curry The key to this dish is plenty of spicy gravy, enhanced by the additions of amchur (dried mango) powder and anardana (dried pomegranate seeds) powder. Does Not Apply Source: Hooked on Heat 05/14/2008 Red Split Lentils With Cabbage (Masoor dal aur band gobi) The flavor from fried cumin seeds rings out in this light red lentil soup. Does Not Apply Source: Smitten Kitchen 05/12/2008 Okra and Poppy Seed Curry Hearty North Indian fare, poppy seeds add a nutty flavor to this spicy okra dish. Does Not Apply Source: Nandyala 05/10/2008 Spiced Black Chickpeas (Chana Usli) These spicy and sweet black chickpeas are eaten during the Indian New Year to celebrate the birth of the Lord Ram. Does Not Apply Source: Aayi's Recipes 05/07/2008 Indian Sourdough Crepe (Masala Dosa) This simple recipe for a potato-stuffed dosa calls for fresh and ground spices, adding depth and heat to the vegetables. Temper the heat with coriander chutney. Does Not Apply Source: Aayi's Recipes « Previous 1 2 Next »