Sabine restaurant in Houston used to serve this dish with crispy red and green cabbage flavored with apples and spicy Cajun tasso ham.
This recipe is one of the many popular duck dishes served at the Bay Wolf restaurant in Oakland, California.
Long cooking yields a tender duck with perfectly crisped skinówith amazingly little effort.
This is an adaptation of a recipe for duck with sweet potatoes in cider sauce.
This dish is perfect for minced duck in lettuce leaves, or delicious simply carved and served with steamed rice.