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Narrow Results You've Selected: Main Course Easy Duck Winter Remove all Source Saveur (5) Cuisine American (2) Chinese (1) French (1) Southern/Soul Food (1) Technique Roast (5) Saute (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Course:Main Course,Difficulty:Easy,Main Ingredient:Duck,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 10/18/2000 Mayhaw-Veneered Duck Sabine restaurant in Houston used to serve this dish with crispy red and green cabbage flavored with apples and spicy Cajun tasso ham. Issue #43 10/29/2007 Duck with Cherries This recipe is one of the many popular duck dishes served at the Bay Wolf restaurant in Oakland, California. Issue #39 11/02/2000 The Amazing Five-Hour Duck Long cooking yields a tender duck with perfectly crisped skin—with amazingly little effort. Issue #39 03/14/2002 Roasted Duck with Cider and Turnips This is an adaptation of a recipe for duck with sweet potatoes in cider sauce. Issue #21 03/18/2002 Five-Spice Roast Duck This dish is perfect for minced duck in lettuce leaves, or delicious simply carved and served with steamed rice. Issue #19

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