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Narrow Results You've Selected: Main Course Easy Fish Grill/Barbecue Backyard BBQ American Remove all Source Saveur (2) Another Pint Please (1) Season Summer (3) Fall (1) Spring (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Course:Main Course,Difficulty:Easy,Main Ingredient:Fish,Technique:Grill/Barbecue,Occasion:Backyard BBQ,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 06/15/2011 Bacon-Wrapped Smoked Trout With Tarragon This trout dish turns smoky and succulent in a stove-top smoker. Issue #139 05/27/2009 Redfish on the Half Shell The “half shell” in this classic Texas dish is actually the scales-on skin of the fileted fish. Issue #121 09/25/2009 Grilled Trout with Oregano and Lemon Trout simply stuffed with lemon and oregano and grilled is about the freshest way you can eat any whole fish. Continue... Does Not Apply Source: Another Pint Please

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