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Narrow Results You've Selected: Main Course Medium American Bread Poach Remove all Source Saveur (2) Season Winter (2) Fall (1) Occasion Christmas (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Poach"; var omni_prop8 = "Course:Main Course,Difficulty:Medium,Cuisine:American,Main Ingredient:Bread,Technique:Poach"; var omni_pageName="saveur:"+omni_prop12; 10/23/2007 Du-Par's Steak Pot Pie If you can, use pan drippings left from roasting a piece of beef to flavor the gravy for these rich, luscious pot pies. Issue #90 10/23/2007 Country Ham A whole country ham may start out tough and moldy, but this recipe tames it into delicious submission. Issue #29

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