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Narrow Results You've Selected: Main Course Medium Beef Eastern European/Russian Fry Remove all Source Saveur (2) Season Fall (1) Winter (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Fry"; var omni_prop8 = "Course:Main Course,Difficulty:Medium,Main Ingredient:Beef,Cuisine:Eastern European/Russian,Technique:Fry"; var omni_pageName="saveur:"+omni_prop12; 12/19/2007 Austrian-Style Steak with Potato Salad An updated version of an Austrian classic. Issue #108 10/23/2007 Beef Stroganoff This dish of sliced beef in a sour cream sauce garnished with straw potatoes was named for the Stroganov family of Russian merchants. The inventor was plainly familiar with French cuisine. Issue #45

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