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Narrow Results You've Selected: Main Course Medium Beef Moroccan Slow Cook Remove all Source Saveur (2) Season Fall (2) Spring (1) Winter (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Slow Cook"; var omni_prop8 = "Course:Main Course,Difficulty:Medium,Main Ingredient:Beef,Cuisine:Moroccan,Technique:Slow Cook"; var omni_pageName="saveur:"+omni_prop12; 11/07/2000 Seven-Vegetable Couscous Moroccans consider it lucky to combine seven vegetables in one dish. Substitutions are acceptable if the total remains the same. Issue #25 07/13/2007 Lentils with Swiss Chard and Khlea Khlea, or preserved meat (usually lamb or beef), is used to flavor a variety of Moroccan dishes. Issue #7

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