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Narrow Results You've Selected: Main Course Medium Beef Stir-Fry Remove all Source Saveur (2) Rasa Malaysia (1) Cuisine Chinese (1) Thai (1) Vietnamese (1) Season Summer (1) Winter (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Stir-Fry"; var omni_prop8 = "Course:Main Course,Difficulty:Medium,Main Ingredient:Beef,Technique:Stir-Fry"; var omni_pageName="saveur:"+omni_prop12; 03/08/2009 Vietnamese-Style Sautéed Beef The key to making this dish (from San Francisco’s Slanted Door), often called “shaking beef”, is to sear the meat in small batches in a very hot wok or skillet so that it browns quickly. Issue #119 07/13/2007 Stir-Fried Angled Luffa with Beef Angled luffa (also called sinqua) is easy to find at most Asian produce markets and has a mildly sweet flavor. Issue #104 01/06/2009 Beef Massaman Curry From Rasa Malaysia Does Not Apply Source: Rasa Malaysia

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