Main Course Recipes and Menus

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Narrow Results You've Selected: Main Course Medium Bread Recipe Fry Remove all Source Saveur (5) Cuisine American (1) Central/South American (1) Eastern European/Russian (1) Indian (1) Mexican (1) Season Fall (3) Winter (3) Summer (2) Occasion Christmas (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Fry"; var omni_prop8 = "Course:Main Course,Difficulty:Medium,Main Ingredient:Bread,Topic:Recipe,Technique:Fry"; var omni_pageName="saveur:"+omni_prop12; 07/16/2012 Enchiladas de Chile Ajo (Oaxacan Red Chile Enchiladas) These classic Oaxacan-style enchiladas, stuffed with chicken and doused in a sweet chile-and-garlic sauce, come from Iliana de la Vega, chef-owner of El Naranjo in Austin, Texas. Issue #149 03/18/2008 Pozharsky Cutlets with Mushroom Sauce Not quite croquettes and not quite chicken kiev, these rich, butter-stuffed chicken cutlets are delicious. Issue #110 09/13/2005 Pork Roast with Corn Bread-Apple Dressing This is our adaptation of an autumn dish that chef Eric Mann, of the Bear Cafe in New York's Hudson River valley, made for us. Issue #62 03/08/2007 Pupusas We couldn't pry the original recipe for these cornmeal pies out of chef Gloria Salmerón, but our interpretation is tasty, too. Issue #32 02/06/2007 Spicy Mashed Vegetable Curry with Rolls This unique curry is served with small, soft bread rolls called pav (from the Portuguese word for bread, pão) that resemble parker house rolls.