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07/19/2007
This classic Russian dish known as captain's chicken turns an ordinary chicken into the very likeness of a captain, with tomato buttons, a hard-cooked egg head, and a carrot nose.
Issue #104
03/06/2007
The apricots and currants used in this dish add just the right amount of sweetness.
Issue #66
01/19/2007
A well-made pâté in pastry crust is one of the glories of traditional French cooking.
Issue #1
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