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Narrow Results You've Selected: Main Course Medium Fall English/Scottish Remove all Source Saveur (4) Main Ingredient Beef (2) Bread (1) Game (1) Pork (1) Potato (1) Occasion Christmas (1) Technique Bake (2) Chill (1) Roast (1) Saute (1) Slow Cook (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:English/Scottish"; var omni_prop8 = "Course:Main Course,Difficulty:Medium,Season:Fall,Cuisine:English/Scottish"; var omni_pageName="saveur:"+omni_prop12; 10/10/2011 English Pork Pie This traditional Lancashire pork pie recipe is typically served cold, often with a dollop of English mustard. Issue #141 01/28/2008 Cornish Pasties In the old days these pasties were made with a savory filling on one end and a sweet one at the other making a meal—dessert included. Issue #93 08/08/2007 Roast Grouse with Bread Sauce and Game Crumbs For a good grouse recipe, we turned to English chef Simon Hopkinson's Roast Chicken and Other Stories. Issue #14 09/11/2007 Oxtails Smothered in Onions Oxtails were once looked at as "throwaway meat", but they are making a comeback in upscale restaurants as exotic meat. Issue #10

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