Main Course Recipes and Menus

1 results
Narrow Results You've Selected: Main Course Medium Habeas Brulee Braise Recipe Remove all Main Ingredient Beef (1) Pasta (1) Cuisine Italian (1) Season Winter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Course:Main Course,Difficulty:Medium,Source:Habeas Brulee,Technique:Braise,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 02/08/2008 Kumquat Braised Oxtail with Chestnut Stracci Braising oxtails with kumquats is similar to using preserved lemons in slow-cooked Moroccan dishes. Does Not Apply Source: Habeas Brulee

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More