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Narrow Results You've Selected: Main Course Medium Marinate Pork Remove all Source Saveur (5) Cuisine Southern/Soul Food (2) American (1) Chinese (1) Mexican (1) Season Summer (4) Spring (2) Fall (1) Winter (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Pork"; var omni_prop8 = "Course:Main Course,Difficulty:Medium,Technique:Marinate,Main Ingredient:Pork"; var omni_pageName="saveur:"+omni_prop12; 08/13/2012 Roast Pork with Summer Vegetables Chef Peter Hoffman of Savoy, the now-closed New York City restaurant, shared this recipe for roast pork shoulder with a garlicky cilantro sauce, roasted chiles, and market vegetables. Issue #130 03/06/2007 Grilled Pork Tenderloin with Jezebel Sauce Some say the spicy-sweet sauce in this dish is named after the wicked biblical temptress. We can see why. Issue #78 03/20/2002 Beggar's Chicken The preparation of this masterpiece of Chinese haute cuisine is as important to the appreciation of the dish as the finished product. Issue #17 12/04/2000 Stuffed Roast Suckling Pig This stuffed roast suckling pig is one of the local dishes served at the Ixtepec market on Sundays. Issue #16 02/28/2007 Barbecued Ribs Juicy and spicy, with just the right amount of smoke, these ribs will leave you craving more. Issue #11

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