Chef Peter Hoffman of Savoy, the now-closed New York City restaurant, shared this recipe for roast pork shoulder with a garlicky cilantro sauce, roasted chiles, and market vegetables.
Some say the spicy-sweet sauce in this dish is named after the wicked biblical temptress. We can see why.
The preparation of this masterpiece of Chinese haute cuisine is as important to the appreciation of the dish as the finished product.
This stuffed roast suckling pig is one of the local dishes served at the Ixtepec market on Sundays.
Juicy and spicy, with just the right amount of smoke, these ribs will leave you craving more.