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Narrow Results You've Selected: Main Course Beans Thai Recipe Remove all Source Saveur (1) Difficulty Easy (1) Technique Stir-Fry (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Course:Main Course,Main Ingredient:Beans,Cuisine:Thai,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 10/18/2000 Stir-Fried Bitter Melon and Shrimp with Fermented Black Beans In Thailand a strongly flavored stir-fry such as this one would be considered more a condiment than a vegetable dish, and should be served with plenty of hot jasmine rice. Issue #34

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