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Narrow Results You've Selected: Main Course Beans Slow Cook Classic Remove all Source Saveur (1) Difficulty Easy (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Classic"; var omni_prop8 = "Course:Main Course,Main Ingredient:Beans,Technique:Slow Cook,Cuisine:Classic"; var omni_pageName="saveur:"+omni_prop12; 01/23/2013 Rajma (North Indian Kidney Bean Masala Stew) The beans in this classic Punjabi dish can be cooked without a pressure cooker, but allow for an extra hour of cooking time. Serve with flatbread or rice. Issue #153

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