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Narrow Results You've Selected: Main Course Beans Stir-Fry Asian Remove all Source Appetite for China (1) My Kitchen Snippets (1) Difficulty Easy (2) Season Summer (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Asian"; var omni_prop8 = "Course:Main Course,Main Ingredient:Beans,Technique:Stir-Fry,Cuisine:Asian"; var omni_pageName="saveur:"+omni_prop12; 06/15/2010 Sugar Snap Pea and Beef Stir-Fry Sugar snap peas make this beef stir-fry recipe from My Kitchen Snippets crunchy and fresh. Continue... Does Not Apply Source: My Kitchen Snippets 01/22/2010 Spicy Chicken in Black Bean Sauce A jar of fermented black beans is a pantry staple that's worth searching for in your Asian groceries: it adds an immediate briny, pungent flavor to stir-fried chicken. Continue... Does Not Apply Source: Appetite for China

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