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Narrow Results You've Selected: Main Course Beef Middle Eastern Medium Remove all Source Saveur (3) We Heart Food (1) Season Fall (2) Winter (2) Technique Bake (3) Fry (2) Saute (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Course:Main Course,Main Ingredient:Beef,Cuisine:Middle Eastern,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 11/10/2008 Iraqi-Style Beef and Vegetable Stew This hearty stew of fried and simmered beef and vegetables gets its distinct flavor from an aromatic spice mixture composed of cardamom, allspice, and cinnamon. Issue #116 03/01/2013 Kibbeh (Beef and Bulgur Wheat Meatballs) Middle Eastern kibbeh is a finely ground paste of bulgur, onions, and lamb or beef, which is formed into patties or balls, filled with coarsely ground, sweetly spiced meat, onions, and pine nuts, and deep-fried. Issue #84 08/18/2008 Bulgur Wheat and Ground Beef Pie Kibbeh, a masterpiece of Middle Eastern cooking with many variations, can be baked, poached, steamed, or fried. Issue #23 01/03/2009 Meat Pies Meat patties suffused with a blend of spices and fresh chopped herbs, served on fresh crispy flatbread. Does Not Apply Source: We Heart Food

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