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Narrow Results You've Selected: Main Course Beef Winter Cooking Nook Remove all Difficulty Easy (1) Cuisine American (1) Spanish/Portuguese (1) Technique Braise (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Cooking Nook"; var omni_prop8 = "Course:Main Course,Main Ingredient:Beef,Season:Winter,Source:Cooking Nook"; var omni_pageName="saveur:"+omni_prop12; 09/19/2009 Sherry-Braised Beef Short Ribs Slowly cooking short ribs in sweet sherry gives them a rich, full flavor and makes them fall-off-the-bone tender. Continue... Does Not Apply Source: Cooking Nook

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