Main Course Recipes and Menus

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Narrow Results You've Selected: Main Course Beef Recipe Other Remove all Source Saveur (7) Difficulty Easy (3) Medium (3) Season Fall (2) Winter (2) Summer (1) Occasion Backyard BBQ (1) Christmas (1) Technique Bake (2) Broil (1) Fry (1) Grill/Barbecue (1) Saute (1) Show all... Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Other"; var omni_prop8 = "Course:Main Course,Main Ingredient:Beef,Topic:Recipe,Cuisine:Other"; var omni_pageName="saveur:"+omni_prop12; 10/26/2012 Carbonnade (Flemish Beef and Beer Stew) Unlike French beef stews made with wine, carbonnade relies on the deep, dark flavor of Belgian abbey-style beer. Issue #150 12/21/2011 Forloren Hare (Danish Meat Loaf) This lavish Danish meat loaf is wrapped in bacon for added moisture and flavor, and then topped with rich gravy. Issue #144 07/13/2009 Aussie Burger Over-the-top burgers like this one—topped with a fried egg, pickled beets, and pineapple rings—are popular in Australia. Issue #122 12/19/2007 Spiced Sausages with Red Pepper and Eggplant Sauce These Croatian sausages are skinless and spicy. Issue #108 10/03/2001 Meat and Pastry Casserole The French-Canadian restaurant La Ferme Enchantée gave us its version of this hearty, traditional stew. Issue #47 05/18/2007 Steak Diane This classic of "continental" cooking is known for its rich peppery sauce. Issue #17 09/06/2007 Beef Olives In this traditional Maltese dish, stuffed beef slices are tied into the shape of oversize olives—a Mediterranean symbol of blessings and peace. Issue #9