Unlike French beef stews made with wine, carbonnade relies on the deep, dark flavor of Belgian abbey-style beer.
This lavish Danish meat loaf is wrapped in bacon for added moisture and flavor, and then topped with rich gravy.
Over-the-top burgers like this one—topped with a fried egg, pickled beets, and pineapple rings—are popular in Australia.
These Croatian sausages are skinless and spicy.
The French-Canadian restaurant La Ferme Enchantée gave us its version of this hearty, traditional stew.
This classic of "continental" cooking is known for its rich peppery sauce.
In this traditional Maltese dish, stuffed beef slices are tied into the shape of oversize olives—a Mediterranean symbol of blessings and peace.