These Croatian sausages are skinless and spicy.
We learned an interesting technique with this recipe: leave the seeds inside the chiles so that they'll mingle with the stuffing, adding a little spark of heat.
A Japanese chef's spin on American beef.
This dish is said to take its name from the "hamburger size" ladle that legendary Los Angeles chili parlor proprietor Ptomaine Tommy used decades ago to spoon chili over the open-face burgers he served.
These impossibly good steak fingers—twice-dredged and deep-fried—hooked us at first crunch.
This is one of the best dishes served at the Maxwell Street market in Chicago.
You can use spicy chiles for this preparation, but we like poblanos as well as sweet bells.
Nothing hits that sweet spot of satisfying and simple better than than a juicy steak with grilled seasonal vegetables and a crisp salad. Whether you're in the mood to grill up a skirt steak with fiery chiles, or to pan-sear a porterhouse with herbs and butter, these 12 recipes are perfect for Father's Day weekend — and all summer long.
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