Main Course Recipes and Menus

10 results
Narrow Results You've Selected: Main Course Beef Recipe Broil Remove all Source Saveur (9) White on Rice Couple (1) Difficulty Medium (7) Easy (3) Cuisine American (2) Mexican (2) Asian (1) Italian (1) Japanese (1) Show all... Other (1) Southwestern (1) Season Fall (4) Summer (4) Winter (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Broil"; var omni_prop8 = "Course:Main Course,Main Ingredient:Beef,Topic:Recipe,Technique:Broil"; var omni_pageName="saveur:"+omni_prop12; 02/04/2010 Veal Parmesan This rich and cheesy Italian-American favorite goes well with garlicky sautéed broccoli rabe or spinach. Continue... Issue #118 12/19/2007 Spiced Sausages with Red Pepper and Eggplant Sauce These Croatian sausages are skinless and spicy. Issue #108 01/16/2008 Poblano Chiles Stuffed with Beef and Cheese (Chiles Rellenos) We learned an interesting technique with this recipe: leave the seeds inside the chiles so that they'll mingle with the stuffing, adding a little spark of heat. Issue #96 12/15/2005 Broiled Beef–Scallion Rolls A Japanese chef's spin on American beef. Issue #79 09/01/2005 Chili Size This dish is said to take its name from the "hamburger size" ladle that legendary Los Angeles chili parlor proprietor Ptomaine Tommy used decades ago to spoon chili over the open-face burgers he served. Issue #60 05/09/2007 Steak Fingers with Salsa Verde These impossibly good steak fingers—twice-dredged and deep-fried—hooked us at first crunch. Issue #56 10/24/2000 Beef Tongue in Tomatillo Sauce This is one of the best dishes served at the Maxwell Street market in Chicago. Issue #36 08/08/2007 Stuffed Peppers You can use spicy chiles for this preparation, but we like poblanos as well as sweet bells. Issue #14 06/15/2012 12 Great Summer Steaks Nothing hits that sweet spot of satisfying and simple better than than a juicy steak with grilled seasonal vegetables and a crisp salad. Whether you're in the mood to grill up a skirt steak with fiery chiles, or to pan-sear a porterhouse with herbs and butter, these 12 recipes are perfect for Father's Day weekend — and all summer long. Does Not Apply 01/07/2009 Korean Cut Short Ribs with Ginger-Soy Marinade From White On Rice Couple Does Not Apply Source: White on Rice Couple